I then when back up to P’town for the welcoming reception.
I wrote that just before I headed out the door planning on writing the rest it the morning about the reception… then I got a stabbing pain in my stomach.
I have two thoughts, one it was the steak that I thawed out during the day but I cooked it medium. The other is the apple cider. I don’t think that it was the apple cider per se, but rather that I had two big glasses of the stuff with a cider donut. Whatever it was I decided to stick close to the cottage for the night. Hmm, then again it could be the raspberries... the more that I think about it my money is moving to the raspberries.
I give my first workshop at 3 PM, the rest will be morning workshops.
Stomach is still a little queasy when I woke up this morning.