Saturday, August 11, 2007

Patrick’s Weekender

Patrick’s Weekender: Saturday Six - Episode 173


1. What is your favorite flavor of chicken wings? How many do you generally order at a time?
BBQ, second best is teriyaki and I usually have less than a dozen.

2. How often do you check out a restaurant’s nutrition information before going there to have dinner?
- 0 - That was an easy question to answer.


3. If you have ever done so, what was your biggest surprise in reading the calorie or fat counts?
I think it was the calories and fat of one of those value meals. You can have two days worth of calories and fat in one meal.

4. Take the quiz: What does your pizza say about you?

What Your Pizza Reveals

Your appetite is pretty average. You don't go overboard - but you don't deprive yourself either.

You aren't particularly picky about pizza. It's so good... how could you be? You fit in best in the Western part of the US.

You like food that's traditional and well crafted. You aren't impressed with "gourmet" foods.

You are generous, outgoing, and considerate with your choices.

You are a flavorful and bold person. You should consider traveling to Spain.

The stereotype that best fits you is guy or girl next door. Hey, there's nothing wrong with being average.


5. What style of food do you think is generally served at what you’d consider the most romantic of restaurants?
American cuisine; I tend to think of a country inn as a romantic setting for dinning. Maybe an old converted mill along side a river down a country lane.

6. What type of food would you be likely to sample first: food that is hot and spicy or food that is more mellow but has a richer taste?
A food that is more mellow with a rich taste, hot and spicy, I think, tend to burn out your taste buds.

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