It Is Chili Making Time

I made a crock pot of chili today. When the green and red peppers go on sale, I buy one or two each and chop them up along with the other ingredients. My recipe that I use is a simple basic recipe...

~~ Diana's Chili ~~

• 1 LB. Lean chopmeat or Beef Cubes
• 1/2 LB. Salt Pork
• 1 Green Pepper
• 1 Onion
• 16 oz Can Red kidney beans
• 16 oz Can Pinto beans
• 2 - 16 oz Can Tomato sauce
• 2 TBS Cumin
• 2 TBS Chili power
• 2 TBS Minced garlic
• 1 Cups Water ( Option - Beer )
• 1/4 Cup Corn Flour
• Tobasco sauce

Cut the salt pork up into 1/4 inch strips. Brown the chopmeat and salt pork in a skillet. Coarsely chop the onion and pepper. Except for the flour and the Tobasco sauce, add all the ingredients into a 4-quart crock pot and simmer on high for 4 hour. Stir in the flour to thicken. Season to taste with the Tobasco sauce.